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Pan fried Foie gras with blood orange, candied citrus’s sauce, Jurançon jelly and hazelnuts toast.28 €

Egg from Etchelecu’s farm in truffle Suprême sauce, Bellota, artichoke with truffle compote and Parisian Brioche.28 €

Scallops, pickled with kaffir lime,Radish daikon, avocado, cottage cheese with Tandoori. 28 €

Langoustines, 38 €
Tartare refreshed with green apple and celery sorbet.
Cromesquis with poppy-seed on mangetout salad.
Roasted with brown butter, watercress cream soup.
Steamed, creamy pumpkin and lemon confit.
Tempura, pepper doughnut and spicy mango sauce.

Morel mushroom and poultry mousseline, Apple and potato simmered, hazelnut and Iberic ham. 32 €




“Ikejime” red tuna, raw and marinated with skipjack vinegar, Cooked on melted cabbage with shell, light Hollandaise sauce. 34 €

Sea bass filet with Curcuma, candied lime and crunchy bacon, Bastellica family garden vegetables. 36 €

True and false scallops, Noilly Prat sauce, Black truffle coulis, parsnip variation. 39 €

The land

Calf sweat bread roasted with butter, glazed salsifies, pear, hazelnuts and coffee touch. 39 €

“Pyrenees” suckling lamb, Celery variation and Vadouvan juice. 38 €

The pork, roasted “Presa”, and red wine preserved cheek, carrots variation, cooked and raw. 32 €

Our meet is Bask originating. Except for the pork with Iberic provenance.




  Golden Profiteroles: 15 €
Almond puff pastry, Bourbon vanilla ice cream, salted butter fudge, « Manjari » melting hot chocolate.

The chocolate: 15 €
Guanaja chocolate puffed pie, Orange marmalade and ginger ice cream.

The tangerine: 14€
Puffed tangerine, Earl Grey shortbread and creamy, tangerine sorbet. 

The Mont Blanc with passion fruit: 14 €
Chestnuts froth, passion heart, meringue and candied chestnuts fragments.

The truffle Vacherin: 15 €
Truffle iced cream, Vanilla Chantilly cream and white chocolate.




Our selection of cheeses, 14 €
Fresh or cured by Monsieur Minvielle, Fromages & Compagnie.


Coffee, sweets and chocolate. 4 €


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