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STARTERS

 

Pan fried foie-gras with citrus fruits, lemon streusel, gingerbread, Jurançon jelly, hazelnuts brioche. 28 €

Egg from Etchelecu’s under a watercress raviole, Bellota, Parmesan, artichoke and truffle compote. 28 €

Scallops, pickled with kaffir lime, Radich daikon, avocado, cottage cheese with Tandoori. 28 €

Langoustines : 38€
Tartare refreshed with green apple and celery sorbet.
Cromesquis with poppy-seed on mangetout salad.
Roasted with brown butter, watercress cream soup.
Steamed, creamy pumpkin and lemon confit.
Tempura, pepper doughnut and spicy mango sauce.

Rabbit « à la Royale », truffle and foie-gras, nuts oil emulsified juice. 29 €

 


 

 DISHES  

The sea
Hake fillet in sweet peppet crust, Fregola Sarda with squash Potimarron and Chorizo and shrimp chips. 32 €

Selection of the fish market, Curcuma, candied lemon, Noilly Prat sauce, “Grenailles” potatoes, glazed onions, bacon, chestnuts and butternut. 36 €

Breton lobster “à l’ancienne” mustard sauce, tortellini of his claw, parsnip, Parmesan cheese and clementine. 45 €

 
The land

Calf sweat bread roasted, truffle juice, glazed salsifies, mushrooms fricassee, Nashi and hazelnuts. 39 €

Deer tenderloin, braised endives, nuts, Comté cheese and cooked ham. 38 €

Ring dove from Landes, offal toast, Shallot “Tatin” pie and “pommes dauphines”. 38 €

 


 

 DESSERTS

  Golden Profiteroles: 15 €
Almond puff pastry, Bourbon vanilla ice cream, salted butter fudge, « Manjari » melting hot chocolate.

The chocolate: 15 €
Guanaja chocolate puffed pie, Orange marmalade and ginger ice cream.

The tangerine: 14€
Puffed tangerine, Earl Grey shortbread and creamy, tangerine sorbet. 

The Mont Blanc with passion fruit: 14 €
Chestnuts froth, passion heart, meringue and candied chestnuts fragments.

The truffle Vacherin: 15 €
Truffle iced cream, Vanilla Chantilly cream and white chocolate.

 


 

Cheese

Our selection of cheeses, 14 €
Fresh or cured by Monsieur Minvielle, Fromages & Compagnie.

 


Coffee, sweets and chocolate. 4 €

 

FaLang translation system by Faboba

MENU

STARTERS

 

Pan fried foie-gras with citrus fruits, lemon streusel, gingerbread, Jurançon jelly, hazelnuts brioche. 28 €

Egg from Etchelecu’s under a watercress raviole, Bellota, Parmesan, artichoke and truffle compote. 28 €

Scallops, pickled with kaffir lime, Radich daikon, avocado, cottage cheese with Tandoori. 28 €

Langoustines : 38€
Tartare refreshed with green apple and celery sorbet.
Cromesquis with poppy-seed on mangetout salad.
Roasted with brown butter, watercress cream soup.
Steamed, creamy pumpkin and lemon confit.
Tempura, pepper doughnut and spicy mango sauce.

Rabbit « à la Royale », truffle and foie-gras, nuts oil emulsified juice. 29 €

 


 

 DISHES  

The sea
Hake fillet in sweet peppet crust, Fregola Sarda with squash Potimarron and Chorizo and shrimp chips. 32 €

Selection of the fish market, Curcuma, candied lemon, Noilly Prat sauce, “Grenailles” potatoes, glazed onions, bacon, chestnuts and butternut. 36 €

Breton lobster “à l’ancienne” mustard sauce, tortellini of his claw, parsnip, Parmesan cheese and clementine. 45 €

 
The land

Calf sweat bread roasted, truffle juice, glazed salsifies, mushrooms fricassee, Nashi and hazelnuts. 39 €

Deer tenderloin, braised endives, nuts, Comté cheese and cooked ham. 38 €

Ring dove from Landes, offal toast, Shallot “Tatin” pie and “pommes dauphines”. 38 €

 


 

 DESSERTS

  Golden Profiteroles: 15 €
Almond puff pastry, Bourbon vanilla ice cream, salted butter fudge, « Manjari » melting hot chocolate.

The chocolate: 15 €
Guanaja chocolate puffed pie, Orange marmalade and ginger ice cream.

The tangerine: 14€
Puffed tangerine, Earl Grey shortbread and creamy, tangerine sorbet. 

The Mont Blanc with passion fruit: 14 €
Chestnuts froth, passion heart, meringue and candied chestnuts fragments.

The truffle Vacherin: 15 €
Truffle iced cream, Vanilla Chantilly cream and white chocolate.

 


 

Cheese

Our selection of cheeses, 14 €
Fresh or cured by Monsieur Minvielle, Fromages & Compagnie.

 


Coffee, sweets and chocolate. 4 €

 

FaLang translation system by Faboba